our topic Food Hazards, you've learned that food-borne
diseases are caused by bacteria. In this page, you will learn that
bacteria that caused food-borne disease is caused by food workers
who spread bacteria.
Some Contamination like Cross Contamination, occurs before we recieve the food we order. Cross Contamination means transferring of substances to a food from another food or another surface, such as equipment, tablesor hands.I listed some situations in which cross-contamination occurs.
For food workers, good Personal Hygiene is very important. Because we have bacteria in our body all over our skin, nose, mouth or hands. If these bacteria grow in foods, people who will recieve the food will get ill.
Some personal hygiene tips before working in the kitchen:
After using the toilet
After touching or handling anything that may be contaminated with bacteria
Hotel and restaurant management | Personal Hygiene | Sep 21, 2008